





4 tea bags, any flavor
1/3 cup sugar (or 6 tbsp)
2 qt water
1. Bring 2 qt water to boil in a tea kettle or pot. Take off heat and brew 4 tea bags in water until temperature cools off from boiling to warm.
2. Pour sugar into a 2 qt pitcher and then add tea. Move the tea bags to the pitcher. Mix well and refrigerate.
3. Serve chilled.
Suggestions: Raspberry, peppermint, green tea, and white tea have all worked well. Store with large slices of fruit such as grapefruit, lemons, limes, oranges, strawberries, kiwis, etc. Garnish with mint sprigs or fruit.