Ultimate Pizza Pasta Cassserole

Ultimate pizza-y goodness. Modified from Pizza Casserole.

30 min prep / 1¼ hours

1 lb bow tie pasta
1 lb Jimmy Dean sausage, 'country mild'
1 large onion, medium size chopped
2 (26 ounce) jars spaghetti sauce
1/2 lb cubed ham or canadian bacon
1/2-1 lb of sliced pepperoni or canadian bacon
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano

1. Cook pasta in boiling water until al-dente.
2. Cook sausage, garlic powder and oregano with onions until the juices run clear.
3. In a lightly greased 9 x 13 x 3 inch pan, pour a small amount of sauce to lightly coat bottom.
4. Layer ingredients in the order listed: (1) 1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzerella cheese, 2 Tablespoons parmesan cheese, sausage & onions; (2) 1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzerella cheese, 2 Tablespoons parmesan cheese, ham; (3) all remaining pasta, all remaining sauce, 1 bag of mozzerella cheese, 2 Tablespoons parmesan cheese,all the pepperoni, completely covering the entire top.
8. Bake 375 degrees for 40 minutes. Let sit for 5 minutes before serving.

Suggestions: Ultimate Pizza Sauce.