Homemade Chicken Noodle Soup

Tasty and warm for those winter days...

2 teaspoons butter
1 cup sliced celery
1 cup chopped carrot
1/2 cup chopped onion
1 small potato, diced
1 teaspoon thyme
1 teaspoon poultry seasoning
4 (14 ounce) cans chicken broth
2 teaspoons chicken bouillon
4 ounces egg noodles
2 cups cooked chicken
parsley

1. Melt butter in large pot. Saute the celery, carrot and onion for 2 minutes.
2. Add potato, thyme, poultry seasoning, chicken broth and boullion. Bring to a boil.
3. Add noodles and chicken and cook on low for 20 minutes.
4. Sprinkle with parseley.