This recipe is great. because you now have quick-fix french toast every morning for a week, or less if you share. This is modified from a very popular restaurant recipe. 
4 eggs
2/3 cup whole milk
1 teaspoon vanilla
1/3 cup sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
(bread)
(oil or cooking spray)
1. Blend eggs, milk, vanilla, sugar, salt, and cinnamon. (Store in fridge for up to 1 week.)
2. Dip bread in batter for 30 seconds on either side. Scrape off excess batter.
3. Grill over medium heat on greased skillet until browned.
Suggestions: Serve hot, with maple syrup, chocolate syrup, powdered sugar, and whipped butter.
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