Teriyaki Chicken Stir Fry

This tastes just like Chinese food - the way you've always wanted it! Serves 2-4.

1 bag teriyaki stir fry
1/2 bag frozen chicken thighs
Mahatman white rice
real butter
oil
garlic
salt

1. Cook rice in a pot, stir fry (without sauce) in a skillet, and chicken in another skillet, all over medium high heat. Add oil to stir fry, and butter to rice.
2. When chicken has cooked a bit, use a fork to dip each piece in a mixture of melted butter, garlic, and salt, and return to pan.
3. Add teriyaki sauce to stir fry and stir.
4. When chicken has just seared, add to stir fry. Let the flavors mix, then serve with rice.