Candy Corn Rice Krispies

Delicious childhood treat--for the holidays! Modified from The Original Rice Krispies Treats Squares.

6 cups Rice Krispies cereal
3 tablespoons real butter
1 (10 ounce) package marshmellow creme
vanilla
pumpkin candy corn

1. Melt 3 tbsp butter in a large pot over low heat.
2. Stir in 10 ounces marshmellow cream until completely melted.
3. Add vanilla.
4. Remove from heat and quickly stir in 6 cups cereal until well coated.
5. Press mixture firmly and evenly into a greased 13x9x2 pan using a buttered spatula.
6. Press down pumkin candies firmly into the center of each imaginary rice krispie.
6. Let cool and cut into squares.